At best I’m iffy about meringues. I only like them when they’re barely cooked so they’re still soft, rather than the bites of chalkboard grating against my teeth like regular meringues do. Personally, I’m not in love with these meringues, but both my mom and dad adore them. So I’m including them on the blog […]
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Month: February 2013
Frito Pie Made Healthier
By The Editors of EatingWell Magazine | Shine Food – Wed, Feb 13, 2013 9:58 AM EST By Matthew Thompson for EatingWellMagazine As a native of New England, I had never heard of Frito Pie until a Texas-born co-worker offered me some. And then…wow! As a fan of both salty, crunchy Fritos and spicy chili (my parents are from LA, so […]