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Frito Pie Made Healthier

Frito Pie Made Healthier

By The Editors of EatingWell Magazine | Shine Food – Wed, Feb 13, 2013 9:58 AM EST By Matthew Thompson for EatingWellMagazine As a native of New England, I had never heard of Frito Pie until a Texas-born co-worker offered me some. And then…wow! As a fan of both salty, crunchy Fritos and spicy chili (my parents are from LA, so […]