This looks fantastic, not to mention dead-easy. This might just be a go-to veggie side dish! Serves 2-4 Ingredients 2 cups broccoli, cut into bite-size pieces ¼ cup olive oil ½ tsp. garlic salt ⅓ cup fresh shredded Parmesan cheese Directions Preheat the oven to 400 degrees. Mix the oil and garlic salt together. […]
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Month: January 2014
50 Fiber-Rich Foods (from Dr. Oz)
Black Bean Dark Chocolate Brownies
Awwww, YEEEAAAHHHH! Dark chocolate brownies with black beans for protein? My version is even healthier than the original. Servings: 16 Preparation time: 10 minutes Cooking time: 30 minutes Ingredients 1 can (15 oz.) black beans, drained and rinsed ½ cup dark chocolate chips (or chopped dark chocolate bar like our go-to, Ghiradelli’s 72% Twilight Dark) ¼ […]
No-Drippings Gravy
This is an AWESOME find. Sometimes you need more gravy for the leftovers, right? And what do you do when there are no more drippings? THIS! Serves 1 cup Ingredients 4 Tbsp. olive oil ¾ cup chopped white or yellow onion (roughly 1 small onion) 2 Tbsp. flour 1 cup broth, any flavor (chicken, beef, vegetable) […]
Mashed Cauliflower
Easy-peasy recipe, as yummy as mashed potatoes, and WAY healthier. Tastes just as good heated up from leftovers as it is fresh on the table for the holiday meal. Ingredients 2 heads cauliflower, leaves discarded and roughly chopped into bite-size pieces 1 cup plain Greek yogurt 1 Tbsp. chopped chives (optional) ½ – 1 Tbsp. […]