Topped with ice cream or whipped topping, your family and guests will think you spent all day making this delicious dessert.

 

Preparation Time: 10 mins

Cooking Time: 20 mins

Servings: 15 servings (1/2 cup per serving)

 

Ingredients

  • 3 cans (21 oz. each) no-sugar-added apple pie filling
  • 2 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Oatmeal Raisin Cookie Bar Dough
  • 1 cup raisins (optional)
  • 1 cup toasted pecan pieces (optional)
  • vanilla ice cream or whipped topping (optional)

 

Directions

  1. PREHEAT oven to 375º F. Grease 13 x 9-inch baking dish or pan.
  2. SPOON half of pie filling into dish. Sprinkle with raisins.  Crumble cookie dough over pie filling. Top with pecans.
  3. BAKE for 20 to 25 minutes or until topping is golden brown and edge is bubbly. Serve warm with ice cream or whipped topping, if desired.