“Nigella Express: 130 Recipes for Good Food, Fast”
1 (14-oz) can condensed milk
2½ cups rolled oats (not instant)
1 cup shredded coconut
1 cup dried cranberries
1 cup mixed seeds (pumpkin, sunflower, sesame)
1 cup natural unsalted peanuts
- Preheat oven to 250 degrees. Oil a 9 x 13 inch baking pan.
- Warm condensed milk in a large pan. Meanwhile, mix all other ingredients together. Add to the warmed condensed milk, using a rubber spatula to fold and distribute.
- Spread the mixture in the pan and press down with a spatula or your hands to make the surface even. Bake for 1 hour, remove, and after about 15 minutes cut into 4 across and 4 down, to make 16 chunky bars. Let cool completely before serving.