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Cream Cheese Pancakes

Cream Cheese Pancakes

So apparently, these are carb-free and gluten-free and still taste like fried cheesecake.  Add to that the fact that they look like crepes and I’m sold.  Let’s experiment . . . Cream Cheese Pancakes Yield: Four 6-inch pancakes Serving Size: 1 pancake Ingredients 2 oz cream cheese 2 eggs 1 packet stevia (or any) sweetener 1/2 teaspoon […]

Yorkshire Pudding

Yorkshire Pudding

This is the best one I’ve tried so far to use WITH beef drippings from our accompanying standing rib roast.  (I still love Martha Stewart Living’s criminally easy “Perfect Popovers” just for the popovers.)  This recipe, however, came from allrecipes.com.   Want a standing rib roast recipe to go with it?  Why, funny you should […]

Gingercake Men

Gingercake Men

You want to turn my dad to putty?  Make him this.  He’ll give you whatever you want.  But you didn’t hear it from me. Recipe courtesy Sandra Lee Prep Time:  25 min Cook Time:  20 min Ingredients Nonstick cooking spray 4 cups all-purpose flour 1/4 cup cocoa powder 1 tablespoon pumpkin pie spice 1/2 teaspoon […]

Bravo! Cucina Italiana’s Bruschetta With

Bravo! Cucina Italiana’s Bruschetta With Mushrooms and Boursin

This recipe makes my father believe in heaven. Yield: 6 servings.   Ingredients: 1 New York-Style Paleo Pizza Crust Mushroom Mixture 2 oz. olive oil 3 large portobello mushroom caps, diced finely 1 container of white button mushrooms, diced finely 1 medium yellow onion diced 3 – 4 cloves garlic, minced finely 1 medium tomato, diced ¼ […]

Banana Bread

Banana Bread

I got this out of a magazine – can’t remember which – and was floored by how moist this was.  It’s the sour cream.  Throw in some coarsely chopped toasted walnuts for a punch of omega-3’s.  This is the only banana bread recipe you’ll need.  Like, ever.  You’re welcome.   Ingredients 1 c. sugar ¼ […]

Egg-in-the-Hole Toasts with Ricotta

Egg-in-the-Hole Toasts with Ricotta

My friend, Lacie, made this and raved about it.  Does it not look like just the yummiest, most decadent egg-and-toast combo you’ve ever seen?   Baked with bread and cheese, eggs go from morning staple to delicious dinner. http://www.marthastewart.com/317983/egg-in-the-hole-toasts-with-ricotta Prep Time
:  5 minutes Total Time
:  30 minutes Yield
:  Serves 4   Ingredients 4 slices rustic […]