Skip to main content

Rockfish, Plain and Simple

Rockfish, Plain and Simple

Best rockfish I ever had was at Havana’s in downtown Norfolk, VA.  Oh, MAMA!  Turned me on to rockfish for life.  Here’s a little something from our local newspaper, a clipping that, literally, fits in the palm of my hand.  Now THAT’S a simple recipe! Ingredients Rockfish fillets 2 or more Tbsp. butter Pepper, to […]

Avocado Lime Salmon

Avocado Lime Salmon

Avocado?  Favorite.   Lime?  Favorite. Salmon?  Gettin’ up there. Avocado Lime Salmon?  CHECK!     Summer seems to finally be here, which means spending a lot of time outside: in the water, playing in the backyard with the kids, grilling outside and having lunch or dinner on the patio. Of course there is also a […]

Parmesan-Crusted Tilapia

Parmesan-Crusted Tilapia

From Rachael Ray. Ingredients 3/4 cup freshly grated Parmesan cheese 2 teaspoons paprika 1 tablespoon chopped flat-leaf parsley 4 tilapia fillets (about 1 pound total) 1 lemon, cut into wedges Directions Preheat the oven to 400 degrees. In a shallow dish, combine the cheese with the paprika and parsley and season with salt and pepper. Drizzle the fish with olive […]

Herb Oven Baked Salmon

Herb Oven Baked Salmon

Is there anything in this recipe I DON’T like?  (That’s a trick question.) Serves two Ingredients 12-ounce fillet of salmon 1 tbsp shallot (finely chopped) 2 tbsp parsley (chopped) 2 tbsp basil (chopped, or use other herb you like) 1 tbsp dill 1 tbsp Lemon zest (finely grated) 1 tbsp olive oil to mix the […]