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Crispy Salt-and-Vinegar Potatoes

Crispy Salt-and-Vinegar Potatoes

From Yahoo! Food Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor. Ingredients: 2 pounds baby Yukon Gold potatoes, halved (quartered if large) 1 cup plus 2 Tbsp. distilled white vinegar 1 tablespoon kosher salt, plus more 2 Tbsp. unsalted butter Freshly ground black pepper 2 Tbsp. chopped fresh chives Flaky sea salt (such as Maldon) Preparation:  Combine […]

Roasted Baby Carrots with Fresh Thyme

Roasted Baby Carrots with Fresh Thyme

Another great Pinterest find. Ingredients 1 pound baby carrots 2 teaspoons olive oil 1 tablespoon chopped fresh thyme 1/2 teaspoon salt 1 teaspoon grated lemon rind (optional) 1/8 teaspoon black pepper 1 finely chopped green onion Directions Preheat oven to 450°. In a large bowl, combine carrots and next 3 ingredients (through salt); toss well.  (You may want to include the lemon […]