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Crispy Salt-and-Vinegar Potatoes

Crispy Salt-and-Vinegar Potatoes

From Yahoo! Food Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor. Ingredients: 2 pounds baby Yukon Gold potatoes, halved (quartered if large) 1 cup plus 2 Tbsp. distilled white vinegar 1 tablespoon kosher salt, plus more 2 Tbsp. unsalted butter Freshly ground black pepper 2 Tbsp. chopped fresh chives Flaky sea salt (such as Maldon) Preparation:  Combine […]

Roasted Baby Carrots with Fresh Thyme

Roasted Baby Carrots with Fresh Thyme

Another great Pinterest find. Ingredients 1 pound baby carrots 2 teaspoons olive oil 1 tablespoon chopped fresh thyme 1/2 teaspoon salt 1 teaspoon grated lemon rind (optional) 1/8 teaspoon black pepper 1 finely chopped green onion Directions Preheat oven to 450°. In a large bowl, combine carrots and next 3 ingredients (through salt); toss well.  (You may want to include the lemon […]

Carrot and Zucchini Bars

Carrot and Zucchini Bars

My dad adores zucchini and his favorite dessert, aside from rum raisin ice cream, is carrot cake (but of course, like any connoisseur, he is VERY PARTICULAR).  So I figure these would be a somewhat health-conscious kick in the flavor pants and meld the best of both worlds:  won’t-give-you-a-coronary and won’t-put-you-to-sleep.  And 2 1/2 cups […]