We are ALWAYS looking for easy but yummy chicken recipes and this looks like it fits the bill!

Cilantro Thai Grilled Chicken

Serves 4


  • 2 garlic cloves, coarsely chopped

  • 1/2 cup cilantro

  • 2 tablespoons asian fish sauce or 1 tablespoon of GF soy sauce

  • 1 tablespoon toasted sesame oil

  • 4 boneless skinless chicken breasts


  1. Place all the ingredients except the chicken breasts in a food processor and process until smooth.

  2. Pour marinade over chicken breast and let flavors sink in for 15 minutes in the refrigerator.

  3. Prepare your grill or broiler. Cook until temperature registers 165F on the meat thermometer.

  4. Let the chicken breasts rest for 5 minutes before serving. This prevents the meat from drying up.