Easy-peasy recipe, as yummy as mashed potatoes, and WAY healthier. Tastes just as good heated up from leftovers as it is fresh on the table for the holiday meal.
2 heads cauliflower, leaves discarded and roughly chopped into bite-size pieces
1 cup plain Greek yogurt
1 Tbsp. chopped chives (optional)
½ – 1 Tbsp. butter (optional)
½ – 1 tsp. medium sea salt
½ tsp. freshly ground black pepper
1 packet Stevia
Place the cauliflower pieces in a stockpot steamer (you could also boil them if you don’t have a steamer but a lot of the nutrients will leach out into the water that you’ll discard). Steam with the water on a steady boil until a fork will pierce the cauliflower easily (10-15 minutes).
Mash the cauliflower to the consistency you prefer. I like mine with a little coarser texture, but if you want a true, creamy, whipped consistency, try using a hand blender to puree it.
Add the other ingredients to the mashed cauliflower and stir to combine. You can serve it immediately or keep it warm in a warming drawer or heat it up when you want to serve it.