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Recipes

Brazilian Cheese Bread

Brazilian Cheese Bread

Makes about 16 small rolls or 8 larger rolls. INGREDIENTS ⅓ cup water ⅓ cup milk 1⅓ oz. oil (about 2.5 Tbsp.) ⅓ tsp. salt 5⅓ oz. tapioca starch (about 1¼ cups) 1 egg 2½ oz. grated Parmesan (about ¾ cup) DIRECTIONS Preheat oven to 350 F. Add the water, milk, oil, and salt to […]

Best Chili Recipe

Best Chili Recipe

This is the best chili recipe you’ll ever make. It was the blue ribbon winner at a chili cook-off, garnering a prize worth $20,000 according to the recipe book it came from. With surprise ingredients like beer and unsweetened cocoa, the blend of seasonings and flavors creates a mouth watering chili that will have them […]

Basic Rib-Eye Steak

Basic Rib-Eye Steak

This recipe is in honor of my mom who probably expends more energy trying to find ways to save energy when preparing meals. As she would say, So here’s Mom’s new favorite recipe for steak. (And I can attest to how yummy it is!) Note: This recipe’s steps move fast because they’re so brief (since […]

Quinoa Crispies

Quinoa Crispies

Quinoa crispies for peanut butter quinoa crispy bars – HELLO! Prep time:  5 mins Cook time:  30 mins Total time:  35 mins Serves: 2 cups Ingredients 2 cups cooked quinoa ½ tsp. truffle salt (optional) Directions Preheat over to 350˚F. Line a baking sheet with parchment paper. Spread the cooked quinoa across the parchment to a single layer. Roast for […]

Baking with Stevia

Baking with Stevia

Useful information my mother emailed to me.  Stevia is a sweet-tasting natural herb that is used in tea, coffee, and desserts. Rodale News explains that this no-calorie sweetener is extracted from the leaves of the stevia plant and comes in both powdered and liquid form. Live Science notes that stevia may helplower your blood pressure. […]

Lentil Soup

Lentil Soup

This is now officially my mom’s favorite soup recipe. She and my dad love lentils so I was glad to find a recipe they both liked (read: adored). They like to add in small cubes of chicken for added protein, and our favorite chicken is boneless, skinless chicken thighs – still lean but dark and […]