Ugh.  Side vegetables.  The bane of my dinner-making existence.  I don’t know, I just can’t DO it right.  Or if I do, I have no idea how I did it.  Preparing perfectly cooked yet crisp, fresh vegetables is a constant area of improvement.  I swear, veggie sides will be my Sistine chapel.  So thank you again, Pinterest.  You are my brush.

Season with olive oil, salt, pepper, and parmesan cheese; bake on parchment paper or a greased baking sheet at 400 for 8 minutes. Perfection.