Ugh. Side vegetables. The bane of my dinner-making existence. I don’t know, I just can’t DO it right. Or if I do, I have no idea how I did it. Preparing perfectly cooked yet crisp, fresh vegetables is a constant area of improvement. I swear, veggie sides will be my Sistine chapel. So thank you again, Pinterest. You are my brush.
Season with olive oil, salt, pepper, and parmesan cheese; bake on parchment paper or a greased baking sheet at 400 for 8 minutes. Perfection.