Materials sharp knife wooden spoon Directions Score the fruit all the way around. Give the pomegranate a good twist, and pull it apart. (Do this over a bowl to catch any juice or seeds.) Whack the back of the fruit (cut side facing down into the bowl) with the edge of the wooden spoon. The […]
You are browsing archives for
Category: Kitchen Tips
Homemade Taco Seasoning
Homemade taco seasoning? Without all the MSG and processed crap in it that’ll probably give me a third arm? Sold! Another Pinterest find. (And also I love these people who have personality when they write their recipes.)
How to Blanch Vegetables
Cooking vegetables always used to frustrate me (read, “throw down the spoon and stomp away”) because they would always somehow – no matter how closely I watched them – turn mushy and brown, especially if it was going to be a few minutes between cooking and serving (getting everyone around the table can take you […]
Measurement Equivalents
Here’s a great quick chart to help you find equivalent measurements in the kitchen. Below is a link to a more extensive chart to convert measurements including ounces, grams, teaspoons, tablespoons, cups, pints, quarts, gallons, Celsius, Fahrenheit, milliliters, and fluid ounces. Includes British measurements and even links to a conversion calculator! Click here to see the […]