This is an AWESOMELY healthy and tasty dish that isn’t too hard to throw together. I love the punch of the garlic, red onion, and vinegar with the sweetness of the fresh basil and the saltiness of the capers. A terrific melange of fresh flavors perfect for summer. Honestly, the tomato salad alone is great […]
You are browsing archives for
Category: Seafood
Ginger and Cilantro Baked Tilapia
Make this with brown rice and you’re golden. This is the best fish dish I’ve ever had. And that, my friend, is a bold claim. Found this on Pinterest from www.thekitchn.com. Our readers have been requesting more fish recipes, and so today I thought I would revisit this extra-simple, extra-fast recipe that delivers huge flavor […]
How to Cook Fish on a Wood Plank
I have always loved cedar-plank fish but never really knew much about the how. Now I’ve got straight-up directions! Recipe by Food52.
Rockfish, Plain and Simple
Best rockfish I ever had was at Havana’s in downtown Norfolk, VA. Oh, MAMA! Turned me on to rockfish for life. Here’s a little something from our local newspaper, a clipping that, literally, fits in the palm of my hand. Now THAT’S a simple recipe! Ingredients Rockfish fillets 2 or more Tbsp. butter Pepper, to […]
Avocado Lime Salmon
Avocado? Favorite. Lime? Favorite. Salmon? Gettin’ up there. Avocado Lime Salmon? CHECK! Summer seems to finally be here, which means spending a lot of time outside: in the water, playing in the backyard with the kids, grilling outside and having lunch or dinner on the patio. Of course there is also a […]
World’s Best (and Easiest) Salmon
Pinterest is wonderful. Case in point. I usually go for the more complicated recipes, assuming that the more ingredients and preparation steps, the better. This recipe has changed the way I look at simplicity when it comes to cooking. Fancy spices be darned–this is the only way I’ll cook salmon any more! Minutes to Prepare: 5 […]
Parmesan-Crusted Tilapia
From Rachael Ray. Ingredients 3/4 cup freshly grated Parmesan cheese 2 teaspoons paprika 1 tablespoon chopped flat-leaf parsley 4 tilapia fillets (about 1 pound total) 1 lemon, cut into wedges Directions Preheat the oven to 400 degrees. In a shallow dish, combine the cheese with the paprika and parsley and season with salt and pepper. Drizzle the fish with olive […]
Herb Oven Baked Salmon
Is there anything in this recipe I DON’T like? (That’s a trick question.) Serves two Ingredients 12-ounce fillet of salmon 1 tbsp shallot (finely chopped) 2 tbsp parsley (chopped) 2 tbsp basil (chopped, or use other herb you like) 1 tbsp dill 1 tbsp Lemon zest (finely grated) 1 tbsp olive oil to mix the […]
Asian Salmon – Easiest Salmon You’ll Eve
I’m telling you, easiest salmon you’ll ever make and the yummiest. Throw a few ingredients together, soak the salmon in it, broil it in the oven — done and done! I didn’t even need a side with this. I just wanted a whole plateful of the fish. And if you get the salmon fresh, no […]
Drew’s Clams Montecito – Drew Barrymore
Me likey seafood. Living on the East Coast, I’m kind of obligated to. So these look yumster for my dumpster! Got this from People.com. Drew’s Clams Montecito: Serves 2 Ingredients 1 Bag of Manila clams – the smaller the better 1 cup of pinot grigio 5 cloves of chopped garlic 1 large jalapeño (with a […]