Ingredients · 2 containers of grape tomatoes · 1 onion, peeled and chopped into small chunks · 1 shallot, peeled and chopped into big chunks · 1 head garlic, cloves separated and unpeeled, lightly smashed · 1 bunch carrot, unpeeled, roughly chopped · 3 tablespoons olive oil · 1 teaspoon kosher salt – to taste […]
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Category: Soups
Best Chili Recipe
This is the best chili recipe you’ll ever make. It was the blue ribbon winner at a chili cook-off, garnering a prize worth $20,000 according to the recipe book it came from. With surprise ingredients like beer and unsweetened cocoa, the blend of seasonings and flavors creates a mouth watering chili that will have them […]
Brazilian Black Bean Stew
From The Family Circle magazine. Makes 10 servings Prep: 15 minutes Slow Cook: HIGH for 5 hours or LOW for 7 hours. Ingredients 2½ lbs. pork spare ribs 3 oz.diced cured chorizo, casing removed 1 large yellow onion, diced 4 cloves garlic, sliced 1 lb. collard greens, large stems discarded, roughly chopped 2 […]
Smoky Black Bean Soup with Chicken Sausa...
There is nothing I don’t like in here. Omnomnomnomnom. Only difference I made was to use chorizo chicken sausage for a little more heat and WAY more flavor. Don’t even remember where I found this recipe. Ingredients 1 teaspoon olive oil 1 3-oz. link precooked spicy chicken sausage, thinly sliced (or chorizo chicken sausage) 1 large onion, finely chopped 1 red […]
Lentil Soup
This is now officially my mom’s favorite soup recipe. She and my dad love lentils so I was glad to find a recipe they both liked (read: adored). They like to add in small cubes of chicken for added protein, and our favorite chicken is boneless, skinless chicken thighs – still lean but dark and […]
Paleo Chili
“HEALTHIFIED” TAILGATE CHILI Makes 12 servings. Ingredients 2 pounds grass fed ground beef 1 pound Italian sausage 2 (28 oz.) diced tomatoes with juice 1 (6 oz.) tomato paste 1 large yellow onion, chopped 3 stalks celery, chopped 1 green bell pepper chopped 1 red bell pepper chopped 2 green chilies chopped 4 pieces bacon […]
Kale and White Bean Soup
This is wonderful. Just wonderful. Just . . . onnomnomnom wonderful. From Epicurious. yield Makes 6 main-course servings active time 1 hr total time 3 hr Ingredients 1 lb dried white beans such as Great Northern, cannellini, or navy (or 1 can of white beans, rinsed and drained) 2 onions, coarsely chopped 2 tablespoons olive […]
The Pioneer Woman’s Chipotle Chicken Chi
Oh. Oh, yes. Yes, PLEASE. Chili just warms the cockles of my Texan heart and as I was reading through The Pioneer Woman’s blog entry, I was melting little by little. I am SO making this. Chipotle Chicken Chili recipe here.
Five-Ingredient Beef Stew
Just found this on Yahoo! and I’m drooling. There is just something about stews and hearty soups when you’re fireplacing (yes, that is a verb in the Parks family lexicon) and it’s freezing outside and the savory smells are wafting through the whole house . . . ahhh. Can you tell it’s almost November here […]
Cabbage Soup Recipe
This is absolutely yummy AND it’s totally healthy. There are so many vitamins and minerals in this soup you won’t believe how much you’ll crave it. Perfect for cold weather and fireplaces, too. 🙂 I got it from the Cabbage Soup Diet, but I eat it just because it’s a great recipe in itself. 6 […]
Brunswick Stew
The Fearrington House Cookbook 3 lbs. beef, cut for stewing 3 lbs. pork, cut for stewing 1 hen, 4-5 lbs., cut up ½ tsp. salt, freshly ground black pepper 4 cups canned tomatoes 2 cups fresh corn 1 quart butter beans (lima beans), shelled 2 lbs. fresh or frozen okra, sliced 2 large onions, […]