Another find on Pinterest.  This is great, dense bread just for eating or to use as sandwich bread (healthy, low-carb sandwich bread that tastes good is hard to find). You can easily add some sugar-free sweetener like erythritol or Stevia to make it a sweeter bread for butter and jam. OR you can use it in holiday stuffings like Caramelized Leek and Herb Stuffing


  • 1 ½ cups blanched almond meal/flour 

  • 2 tablespoons coconut flour

  • ¼ cup golden flaxseed meal

  • ¼ teaspoon sea salt

  • 1 ½ teaspoons baking soda

  • 5 eggs

  • ¼ cup coconut oil 

  • 1 tablespoon honey

  • 1 tablespoon apple cider vinegar


  1. Place almond flour, coconut flour, flax, salt and baking soda in a food processor

  2. Pulse ingredients together

  3. Pulse in eggs, oil, honey and vinegar

  4. Pour batter into a greased loaf tin

  5. Bake at 350° for 30 minutes

  6. Cool and serve