Here’s a great little video my mom found on Yahoo that compiles a little treasure trove of steak cooking secrets.  Among these you’ll find tidbits like what a “starry night” steak is and why it’s the gold standard, why you DON’T salt raw meat (uh-oh, he’s looking at me), and how “blanching” the meat keeps it from getting too well-done on the outside and blood-rare on the inside.  Do you overseason the meat during cooking?  YES!  Why?  Watch to find out!