Here’s a great little video my mom found on Yahoo that compiles a little treasure trove of steak cooking secrets. Among these you’ll find tidbits like what a “starry night” steak is and why it’s the gold standard, why you DON’T salt raw meat (uh-oh, he’s looking at me), and how “blanching” the meat keeps it from getting too well-done on the outside and blood-rare on the inside. Do you overseason the meat during cooking? YES! Why? Watch to find out!